Monday, October 22, 2012

Pumpkin Cheesecake Frozen Yogurt

Yesterday I made pumpkin cheesecake frozen yogurt. It was fabulous that I ate 2 bowls. I didn't get a photo but here is the recipe!!

Pumpkin Cheesecake Frozen Yogurt 
1/2 cup pure pumpkin puree 
6oz cream cheese, softened 
2 cups greek yogurt, plain(look for the lowest carb content)
1Tbsp vanilla extract 
1 tsp pumpkin pie spice 
1/2 tsp pure stevia powder or 3/4 cup sweetner 
1/4 cup heavy whipping cream 

 In a medium bowl, add ingredients. Mix on medium speed until smooth and creamy. Pour in an air tight container and put in freezer. Stir every 30 minutes until frozen or use ice cream maker according to manual. 
Atkins: Phase 2 and up

No comments:

Post a Comment