Monday, July 2, 2012

Chocolate Mint Creamsicle

I used the basic recipe from Low Carb Layla's peaches and cream popsicles and played around with it.

Chocolate Mint Creamsicle
1 1/4 cup heavy whipping cream
1 Tbsp unsweetened cocoa powder
1/2 cup SF chocolate syrup
2  very small drops of peppermint oil(stronger then extract)

Mix ingredients and pour into molds.  Freeze 4 hours or overnight.  If you can't find peppermint oil, peppermint  extract will work too.  Add 1/2 tsp then taste.  Add more to get your desired flavor.

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