Wednesday, January 18, 2012

Low Carb Crustless Key Lime Cheesecake

I found this recipe last March online.  I was looking for a no-bake cheesecake.  I copied a few but this one is my all time favorite. 

Low Carb Key Lime Cheesecake
1 small package of sugar free lime jello
1/2 cup boiling water
8 oz package of cream cheese
1 Tbsp key lime juice
1/2 cup heavy whipping cream

Grease a pie plate.
In a small bowl add boiling water and jello and stir until completely dissolved.  In a meduim size bowl, beat cream cheese until smooth.  Gradually add jello, and lime juice until smooth.  In another bowl whip cream until stiff peaks.  Fold into cream cheese mixture.  Pour mixture into the greased pie plate and smooth out.  Chill until set.
You can use any flavor of jello and juice to change it to your desire.  I personally love Key Lime. 

Servings 8
Each serving: Calories 146.3, Total Fat 13.5g, Total Carbs 0.5g, Protein 2.8g
*Atkins All Phases


  1. What an AMAZING weight loss journey is told in your picture gallery, Charity. You must be soooo proud! Your Key Lime Pie caught my eye on Pinterest and tought I might try it real soon. So simple and my husband just loves all things lime. :)

  2. Hi Charity, First off you look great and congrats on the weight loss!!! Secondly I just love this cheesecake, thank you so much for sharing it :)

  3. I think you have an error in your calculations. There is no way this is .5 carbs per serving. The cream cheese alone is more than that.

    1. I get 1.5 carbs when I input this in myfitnesspal.